At La Lupa Ristorante, every dish on the menu is crafted with the freshest ingredients, designed to tantalize your taste buds and offer a genuine Italian experience. For lunch, the Antipasto Misto is a delightful start, offering a vibrant medley of cured meats, cheeses, and marinated vegetables that embody the heart of Italian antipasti. Alternatively, the Carciofi Marinati brings the earthy flavor of marinated artichokes to the forefront, a light yet flavorful appetizer that prepares you for the main course.
When it comes to salads, La Lupa excels with the Insalata di Cesare, a classic Caesar salad tossed in a creamy dressing with crunchy croutons and a hint of parmesan. For a more colorful option, the Tricolor Salad combines fresh greens, tomatoes, and mozzarella, seasoned with a tangy vinaigrette—perfect for those looking for something refreshing and light.
For dinner, the Calamari Fagioli appetizer is a must-try: tender calamari paired with savory beans, creating a satisfying and hearty dish. The Caprese e Prosciutto is another favorite, where the richness of mozzarella and prosciutto complements the freshness of ripe tomatoes and basil, a true celebration of simple, quality ingredients.
Pizza lovers will delight in the Delicata Pizza, featuring a crisp, thin crust topped with roasted squash and sage, offering a deliciously unique twist on traditional toppings. The Frutti di Mare Pizza is a seafood lover's dream, with a bounty of fresh seafood piled high on a perfectly baked pizza.
If you're ordering in, the Rigattoni with Eggplant and Sausage Fra Diavolo is a robust choice, with smoky sausage and tender eggplant bathed in a spicy tomato sauce. For a more classic option, the Tagliatelle alla Bolognese offers a rich, meaty sauce that’s both comforting and indulgent.
Each dish at La Lupa Ristorante promises an unforgettable taste of Italy, whether you’re enjoying a casual lunch or an elegant dinner.